The Cutting Garden

Tips and Tricks for Creating a Cutting garden

 

Plant with good compost (Bumper Crop is our Favorite) to naturally feed and as the season continues feed with either a granular flower food (Flower-Tone) or a liquid food (Jacks Bloom Booster). Heavy bloomers require more food, roses are a great example of this.

When planting annuals, succession planting helps provide continuous blooms. Repeat sowing 2-3 weeks for zinnias, and cosmos to name a few.

Perennials and shrubs are also great for blooms and foliage, just make sure to plant enough so the blooms won’t be missed outside. We recommend 3 of the same shrub and 5 or more of the same perennial.

Tips to increase the lifespan of cut flowers

  1. Cut flowers in the early morning before they transpire and loose moisture. (Evening is the next best time, while mid-day is not preferred)
  2. Use a sharp pair of scissors or shears (ARS snips are great!), and submerge into water immediately
  3. Remove any foliage from the base of the stem (no leaves should be underwater)
  4. Re-cut stems before putting them in the vase
  5. Make sure you disinfect glass jars in between uses
  6. Place arrangements in a cool room out of direct sunlight
  7. Add Prolong to the water to preserve flowers