Author Archives: GCS Dev

How To Succeed At Seed-Starting

Seedlings can be purchased of course but, for a number of reasons, you may wish to start your own plants. By starting plants from seed, you have a much greater selection of flowers, vegetables and herbs to choose from. Old time favorites and less common varieties might not be available as plants but are readily available in seed. We offer an extensive selection including many hard-to-find, unusual, organic, non gmo and heirloom seed varieties.

CONTAINERS

Traditionally, seeds are started directly in flats or in peat pot and seed starting tray place into the flat. We carry a wide assortment of sizes and styles of these classic items as well as the ever popular Jiffy-7 wafer. When moistened, the Jiffy-7 expands to form a small, self-contained pot of soil into which seed is sown and, later, may be directly planted in the garden. This is an excellent choice for plants that do not like their roots disturbed during transplanting.

SOIL

It is best to use a light, soilless planting medium labeled as a “Seed Starting Mix”. These mixes are sterile and contain adequate nutrients to carry seedlings through until it’s time for transplanting. Never use garden soil, it is too heavy, causing poor germination, and may also introduce a fatal fungal disease called “damping off”.

SOWING

Seeds should be sown 2 to 10 weeks before the last spring frost date. Your seed packet will provide this information. Fill your containers to the top with moist growing medium. Tamp your container gently, but firmly, on the table top to remove air pockets.  Add more mix as needed to bring it the soil back to the top and smooth the surface flat. Larger seeds are generally planted deeper than small seed. Your seed packet will advise the planting depth. Gently press the seeds into the mix or simply set them on the surface of the soil and place milled sphagnum moss over the top to prevent damping off. Cover the flat with a clear humidity dome. Be sure to label your containers with plant markers and include the plant name and date sown.

TEMPERATURE

Many seeds require warm soil in order to germinate. You can accomplish this by using a heat mat, heat tray or heating cable. Flats may also be placed on top of the refrigerator or a hot water heater. Do not place seed-starting trays on a windowsill as early-season nighttime temperatures are frequently too cool to promote good germination. Once green is visible above the soil heating should cease.

MOISTURE

Seeds need to be kept constantly moist in order to germinate. Moisten the soil thoroughly before planting. Water again when the soil surface is dry. Watering from below is the best method. You may also water from above using  superfine nozzle or plastic spray bottle until the soil is saturated. The medium should stay constantly moist but not soggy. It is important not to overwater but also not to permit the flats to dry out. Once seedlings have grown a half-inch or so, you should water less frequently allowing the soil dry slightly between waterings. 

LIGHT

Seedlings will also need light and the best method is to use the traditional fluorescent fixtures or the new energy saving LEDs. Suspend lights just an inch or two away from the plants. Lights must be on at least 14 to 16 hours a day. As your seedlings grow, raise the lights accordingly. If your seedlings do not get enough light, they will become weak and spindly.

FERTILIZING

Fertilize seedlings weekly using a half-strength solution of a complete organic fertilizer. A fish and seaweed blend works well. Thin seedlings if they become overcrowded.

HARDENING OFF & PLANTING OUT

Seedlings may be moved outside after all danger of frost has passed. Move your trays outside gradually over a five to seven day period. Start by putting them out for a few hours, and then gradually increase the duration until they are left out all day and night. Keep them in a lightly shaded, protected spot during the day to prevent sunburn. Continue to monitor soil moisture and water as necessary. After you have “hardened off” your seedlings, gently transplant them into the garden. Try not to handle the root ball too much as they are quite fragile. Water thoroughly after transplanting and again every day for about a week. Newly set out plants will look sparse at first, but they are resilient and will grow and fill in quickly!

Gardener With Seedling Tray

Seedling Box Tray in Greenhouse

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Damping Off Disease

Arguably the most common, and certainly the most frustrating, seedling disease has to be damping off. Damping off is a common term used for several fungal diseases that cause sudden seedling death. Seedlings get very thin where the stem meets the soil. Young seedlings will then fall over, shrivel up and die.

The wisdom of Ben Franklin applies here; “an ounce of prevention is worth a pound of cure”. To prevent damping off you must:

  • Sterilize your containers with a 1:10 bleach solution
  • Use a sterile seed starting mix
  • Plant seeds on the soil surface and top with vermiculite, milled sphagnum peat moss, chicken grit or sand
  • A one time sprinkling of cinnamon or charcoal on the soil surface will act as an anti-fungal agent
  • Water containers from below allowing the surface of the soil to dry slightly between waterings
  • Provide good air circulation around seedlings with a fan
  • Spray seedlings with an ounce of cooled, strongly brewed chamomile tea diluted in a quart of water
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More Than Just Mulch

Not only does mulch add a decorative finish to your flower beds, creating a canvas to showcase colorful blooms, it also helps keep soil cool and moist, thus reducing the need for manual watering. The addition of a 3 inch layer of mulch atop your garden soil will also contribute greatly to weed suppression.  Including an application of a pre-emergent herbicide or corn gluten meal will discouraged weed seeds from germinating and growing. And, I’m sure we can all agree, weeding is a chore nobody likes to do!  So, which mulch should you use?

Pine Bark Mulch – Pine mulches is one of the best types of mulch for plants. As it breaks down it enriches the soil with nutrients.

Shredded hardwood – This is by far the most popular mulch. It has a dark color and knits together well so that it does not easily wash away.

Cocoa Mulch – Cocoa mulch provides a nice clean look with a delicious chocolate scent. It is, however, not recommended if you own a dog.

MULCH FACTS:

  • 1 cubic yard of shredded hardwood mulch will cover 150 square feet of area to a depth of 2 inches. We recommend a 2 to 3 inch depth to receive the best results.
  • There are 27 cubic feet in 1 cubic yard.
  • Compost is an excellent soil amendment but is not a replacement for mulch.
  • When applied correctly, mulches improve garden appearance, reduce the growth of weeds, prevent soil moisture evaporation and maintain consistent soil temperatures.
  • When fully decomposed, mulches will improve the soil structure and add nutrients back into the earth.

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Healthy Soil, Healthy Plants

The key to successful gardening is “healthy soil.” Quite simply, when you feed the soil the proper nutrients, you let the soil feed the plants. So how do you “feed” the soil? First, you need to understand some basic principles about soil and why it is so important, then you can take steps to improve it.

To start, you should determine the soil texture by moistening the soil and rubbing it between your thumb and fingers to determine its “feel.” Sands are gritty and will barely hold together; clay can be squeezed into a firm shape; and silt will act in a way to allow particles to cling together. Sandy soils tend to dry out quickly because they contain high amounts of soil air. Oppositely, clay soils have a tendency to pack together, shutting out air and water. The best garden soil, “loam,” has moderate amounts of sand, silt and clay. Generally, soil in our area tends to be clayey. This condition can be improved by adding sufficient amounts of compost. For sandy soils, humus should be added to help retain moisture and nutrients.

Next, you must evaluate the soil structure. Soil structure is affected by soil pH, the amount of humus and the combination of minerals in the soil. Ideal soils allow soil particles to clump together with air spaces between them for water drainage as well as oxygen consumption and carbon dioxide release from plant roots. The best way to improve soil structure is to add high amounts of organic matter like humus, dehydrated manure, composted manure, mushroom compost, alfalfa meal, peat moss, or worm castings.

You will also need to take a soil sample, to measure the pH and amounts of nitrogen, phosphorus and potassium in the soil as well as other nutrients. This will help determine exactly what the soil needs. Our staff will help you read the results and determine what to add to your soil and how much. Generally, a pH of 6.0 to 7.0 is acceptable. If your pH is lower than this, your soil is too acidic and requires lime to be added. If your soil is low in organic matter, it will often have a high pH level. All plants require a proper balance of nutrients – nitrogen (N), phosphorus (P) and potassium (K). Soils lacking any one of these elements will not produce healthy plants.

When dealing with poor, or improperly balanced soils, obtaining “healthy” soil may take two to five years to acquire. The best thing you can do to supplement your soil program is to use various organic fertilizers to meet your plants’ needs and regularly add organic matter. This will continue to help the soil structure as well as create biological activity that is also a vital part to developing productive soil.

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Summer Lavenders

Do you enjoy making herbal or floral bouquets and wands to scent the house? Maybe you’re into the lavender cooking trend or like to infuse playful summer drinks with a floral touch. Perhaps you recognize the aromatherapy or medicinal qualities of lavender.

In other words, do you love lavender and are frustrated because the bloom season is so short?

Whatever you do with your lavender, you may have planted one and it bloomed for a few weeks. Now you think you have to wait another year to enjoy the beauty and fragrance. That’s no fun! But here’s a secret to prolong your passion during lavender season…

About Lavenders

There are actually three groups of lavenders. Members of each group bloom around the same length of time, but each group blooms at different times. By planting at least one member of each group, you can enjoy lavender from early spring to mid-summer (and sometimes even longer with careful watering).

Members of the “Non-English Lavenders” bloom from early to late spring. “English Lavenders” follow and bloom from late spring to early summer. True summer lavenders, known as “Lavendins,” continue blooming into the hottest days of summer.

Also called “English Lavender hybrids,” the varieties in this summer group are crosses between the Portuguese and English Lavenders. They all have large gray leaves, grow into large plants, and grow best in the heat. They are all very fragrant, making them welcome additions to any lavender garden.

Abriali Lavender was one of the first hybrids. It produced cosmetic-grade oil until Grosso Lavender replaced it with superior oil production. Happily, gardeners can also enjoy Grosso in their gardens, as it’s frequently available at garden centers.

White Grosso Lavender, with the same beauty and fragrance, provides a nice background for a mixed flower border. Edelweiss Lavender, a smaller white lavender, mixes nicely in the garden, without a reduction of fragrance.

Hidcote Giant Lavender and Provence Lavender are garden center favorites. Approximately the same size, the Hidcote Giant has darker flowers than the Provence, which has a longer flower wand. Sachets usually contain Provance buds because they are exceptionally easy to remove from the stalk. Other popular varieties include Grappenhall, Dutch Mill, Seal and Fred Boutin lavenders.

Lavenders In the Garden

Growing lavenders could not be easier. All thrive in full sun in warm, well-drained, average quality soil. Dampness, either through poor drainage or humidity, will kill them. They grow well in pots with good drainage and fair soil. Prune after blooming to shape the plants and promote future blooming. While lavender is drought resistant, if the soil is dry, it is necessary to water well. Water again only when the soil is dry. Using compost as fertilizer will provide critical nutrients and improve soil drainage.

Using Lavender

Lavenders are very attractive to bees. They happily buzz from flower to flower while collecting pollen. Some honey producers site their hives in the middle of lavender fields to produce lavender-scented honey. The honey’s aroma is a great way to start the day!

Drying lavender for future use is easy. Cut bundles of wands from the plants without cutting into the older woody part of the plant. Use a rubber band to hold the bundles together and hang them upside down in a dark, dry room such as an attic or closet. The darkness helps retain the bloom color. The bundle should be dry in 7-10 days.

Although lavender’s taste isn’t the same as its fragrance, lavender dishes appear in many trendy restaurants. Lavender martinis and teas, ice cream, cookies and other desserts accompany lavender-sauced meats and vegetarian dishes. Lavender is an ingredient in the herbs de Provence mix and replaces strong tasting herbs such as rosemary, thyme or mint in many cookbooks for meats, breads and general seasonings.

Some folks even use lavender as an antibacterial antiseptic to treat wounds and insect stings.

Even if you just want to enjoy lavender for the sake of its beauty and ease of maintenance, remember… Planting one of each of the three groups lets you love your lavender for three times as long. Enjoy!

Watering When Away

It’s vacation time! You’re going to be gone for two weeks or more, your friends, neighbors and family members are all busy and the weatherman says it’s going to be “hot, hot, hot.” What about your houseplants?

Fear not! A few minutes of thoughtful planning and a quick trip to the garden center will ensure meeting your plants’ watering requirements even when you can’t be home for daily moisture checks. Popular and effective solutions include…

  • Pre-Watering: Before you leave on your trip, make sure your plants are well-watered. Many houseplants can withstand some watering neglect, and if you aren’t gone too long, they may not need any supplemental solutions if you’re watered them right before your trip. Take care not to overwater, however, or you could be compounding the problem.
  • Anti-Drought Solution: Prior to leaving, water with an anti-drought solution. It temporarily forces the plant into dormancy. This reduces the water requirement for roughly two weeks (effective control will vary by product and plant type) while the solution gradually wears off. This can affect blooming or growth periods, however, so read instructions carefully and use the solution exactly as directed.
  • Self-Watering Containers: Planting your houseplants in self-watering pots is truly looking ahead. A reservoir holds water under the pot, and this water gradually travels to the soil via a wick, always keeping the soil moist so long as the reservoir contains water. If you want to use a specific pot without a built-in reservoir, use a conversion kit. Various sizes are available and some use fill tubes. Consider adding liquid fertilizer to the reservoir water to ensure your plant gets proper nutrition while you are away.
  • Individual Pot Drippers: These generally hold water above the plant. Various sizes and styles provide water to small and large pots. From beautiful blown glass globes to simple plastic bottles, these allow water to drip down into the soil through a drip-tip inserted in the soil. One style even looks like a flask attached to the side of the pot with a tube dripping water to the soil. Because they show above the plant, many people only use them during their vacation.
  • Automatic Watering Systems: These are more elaborate but very effective options. A large water reservoir feeds to clustered houseplants through small tubing attached to drippers inserted in the soil. Larger pots use two or more drippers. These systems pump water on a regular basis using a battery and timer, making them ideal for regular watering when you may be taking a longer trip. These also allow liquid fertilizer in the reservoir so your plants are properly nourished.

Go ahead and enjoy your trip…your plants should be fine!

Butterfly Bush

What could be more enjoyable than relaxing in your favorite lawn chair or hammock, your sunglasses on and a cool beverage in hand, staring at an enchanting array of colorful butterflies milling around their favorite plant? What could possibly be an easier way to accomplish this vision than by planting a simple butterfly bush?

About Butterfly Bush

Buddleia davidii, the butterfly bush, is a flowering maniac. It pushes its proliferation of perfumed blooms straight through summer and well into fall, providing nourishment to butterflies all season long. Available in a multitude of colors ranging from white to pink to red to purple, there are colorful butterfly bushes to match any garden or landscape color scheme. The fragrant, long, spiked panicles are borne in profusion on long, gracefully arching branches that add drama and elegance to the yard. And it really is a butterfly magnet!

Growing Butterfly Bush

This quick growing, deciduous, woody shrub is winter hardy in zones 5-10. In the northernmost areas of its hardiness range, Buddleia behaves like a herbaceous perennial, dying back to the ground in very cold winters. In the southernmost areas, Buddleia is grown as large shrub and can flourish all year. In either location, however, you should treat this plant as a cut back shrub. Because butterfly bush blooms on new wood, it benefits the plant to be cut back to the ground each spring. This judicious pruning will stimulate lavish new growth and an abundance of flowers. It will also keep some of the larger varieties at a manageable size, particularly in smaller yards, corners or other confined spaces.

Plant your butterfly bush in full sun in just about any type of soil and it will thrive. Don’t worry about fertilizing as over-fertilization can encourage too much leaf growth over flower formation. Deadheading will encourage additional growth and new flower buds to extend the blooming season. Buddleia has a good tolerance for drought once established, but should be carefully watered when young. A good, thick layer of mulch will help maintain soil moisture and keep weeds down to keep the shrub healthy. Just be sure not to use insecticides or pesticides on your butterfly bush or you may be harming the very fluttering fliers you hope to attract.

Not sure which butterfly bush to try? Consider these varieties to choose the perfect color and style to suit your yard.

Recommended Buddleia Varieties

The “Miss” Series are all non-invasive, and get to be about 4 foot tall

‘Miss Molly’ – Intense almost red flower

‘Miss Ruby’ – Brilliant rich pink flower

‘Miss Violet’-  Perfectly Purple blooms

The Pugster Series have full size flowers on dwarf plants that only get 2 foot tall

‘Pugster Blue’ a nice true blue flower

‘Pugster pink’ a light pink bloom

‘Pugster Amethyst’ a amethyst toned flower

 

The N-P-K of Fertilizer

Once upon a time, Mary, Mary, Quite Contrary grew her garden with silver bells and cockleshells, but nowadays, most gardeners use some other forms of fertilizer that are better formulated than nursery rhymes. But what important components make up a fertilizer, and why are those components important for your plants?

Understanding Fertilizer

Simply put, a fertilizer has nutrients to make a plant grow better. Years ago, farmers used composted manure, ashes and urine. Today, most of us buy our fertilizer, but a trip to the store can be confusing. What do those numbers on the fertilizer bag mean? Should I buy liquid or granular? Which is better, slow or quick release? Let’s investigate…

Without getting too technical, the three numbers show the percentage of available nitrogen (N), phosphate (P) and potassium (K) in a fertilizer blend. By law, it always goes in that order. If you see a fertilizer with 20-5-10, it means the fertilizer contains 20 percent available nitrogen, 5 percent phosphate and 10 percent potassium. Other nutrients and filler make up the difference and are often chosen for specific types of plants, such as roses or flowers, vegetables, trees, etc.

What does that mean to your plants?

  • Nitrogen promotes chlorophyll, producing greener, more quickly growing plants. If your plants aren’t as green as they should be, use a fertilizer with nitrogen. Most lawn fertilizers have a relatively high nitrogen content and cause mowing to be more frequent as lawns “green up” and grass blades grow more quickly.
  • Phosphate improves root growth, flowering ability and bloom size. Use a fertilizer with a larger middle number (phosphate percentage) to encourage root growth during transplanting or to encourage blooms. This is especially important when initially planting so root systems become strongly established.
  • Potassium enables the photosynthesis process and improves plant resistance to cold spells, drought and insect attacks. Many people use a potassium fertilizer when the seasons change to help plants resist the stresses of those transitions.

Liquid or Granular? Fast or Slow?

Fertilizers come in liquid and granular forms. Generally speaking, liquids are highly concentrated and need to be mixed with water before being fed to plants, but they are absorbed more quickly and are easy to apply more evenly. Granular formulas have small beads or grains that must be spread around and watered into the soil, and it can be difficult to spread an even layer over large areas unless a spreader is used. Granular forms need time to dissolve or decompose before they can be absorbed, but they last longer in the soil and can nourish plants for weeks or months.

Similarly, fertilizers come in fast or quick release forms as well as slow release forms. Both can work well in any garden, depending on your fertilizing needs, plant nutritional requirements and condition of your soil.

Read the label carefully for specific instructions and uses. It may seem boring, but reading that label will prevent bad results, as overuse or misuse of fertilizer can kill your plants, upset the balance of your soil and even cause environmental contamination – not the results you planned. Once you know more about fertilizer and how to use it correctly, however, you’ll enjoy the results this extra treat can give to your garden.

Tomatoes and Peppers – A Gardening Tradition

Tomatoes and peppers are two crops you can never have too much of. They freeze well without the difficulty of blanching, and although the texture of tomatoes disintegrates, the flavor remains good. Both tomatoes and peppers offer brilliantly colored fruit that can be particularly attractive in the garden or in containers. Both have the same requirements – a sunny, nutrient-rich site that is well-drained. To prevent disease problems, neither should be planted in a location where tomatoes, peppers or eggplants were grown the previous year. If you’re not growing both tomatoes and peppers, you’re missing out!

Tomatoes

Tomatoes come in two different types: determinate and indeterminate. Determinate, or bush varieties, grow 1-3’ tall. When flowers form at the vine tips, the plant stops growing. This means fruit sets all at once – which makes them excellent for canning. Indeterminate types, on the other hand, have sprawling vines that grow 6-20’ long, and keep producing and growing until frost. Indeterminate vines should be pruned to ensure that they do not put too much energy into vine production. Pinch out sideshoots (“suckers”) as they develop to prevent excess growth and encourage more fruit.

Tomato plants should be set deep in the soil with the first leaf just above ground level. Leggy plants can even be planted horizontally as roots will develop from the planted stem.

Blossom-end rot can be a common problem with tomatoes. It is a leathery scar that develops on the bottom of the fruit. This is caused from a deficiency of calcium and/or irregular watering. To ensure a supply of calcium, work BumperCrop soil amendment into the soil before planting and maintain regular watering. Feed tomatoes once a month with BumperCrop Vegetable food. Apply mulch around all vegetable plants to help keep the soil moist and cool.

Another disease, early blight, makes dark, depressed areas on the leaves just as first fruit appears. Late blight appears as black, irregular, water-soaked blotches on leaves and dark-colored spots on fruits. Both diseases usually occur during cool, rainy weather. Destroy plants to keep from infecting other plants and select resistant varieties to minimize future outbreaks.

Spread by aphids, tobacco mosaic virus will appear as yellow, mottled foliage with fruit possibly being stunted. Severely affected plants should be destroyed. Aphids should be controlled to prevent infection.

Peppers

Ranging in selections from crispy sweet to fiery hot and from big and blocky to long and skinny, peppers should be cut from the plant rather than pulled off. Most sweet peppers become even sweeter when they mature as they turn from green to bright red, yellow, orange or even brown or purple. As hot peppers mature and turn red, they get hotter.

Peppers are also susceptible to blossom end rot and tobacco mosaic virus the same as tomatoes. The same measures should be taken to prevent infection.

Although we’ve touched on the most common problems with tomatoes and peppers – if you’re not sure, bring in a sample to let one of our experts correctly diagnose the problem and help you find a solution.

Types of Tomatoes & Peppers -below are a few we may carry visit our product page for a an updated list. 

Tomatoes

  • Beefsteak – Large slicer
  • Better Boy (VFN) – Medium
  • Big Beef – Large slicer
  • Big Girl (VF) – Medium
  • Celebrity (VFNTA) – Medium
  • Champion (VFNT) – Large
  • Early Girl (VF)- Medium, early
  • Husky Gold (VF) – Medium yellow
  • Husky Red (VF) – Medium
  • Lemon Boy (VFN) – Yellow
  • Patio – Self-supporting, medium
  • Roma (VF) – Medium
  • Sunray – Yellow
  • Supersonic – Medium to large
  • Supersteak – Large slicer
  • Sweet 100 – Cherry

Notations after the tomato variety designate their resistance to the following diseases: V-Verticillium, F-Fusarium, N-Nematodes, T-Tobacco Mosaic, A-Alternaria

Peppers

  • Biscayne Italian Fryer – Sweet
  • California Wonder – Sweet
  • Cherry Hot – Hot
  • Cubanelle – Sweet
  • Golden Bell – Sweet
  • Habanaro – Hot
  • Hungarian Wax – Hot
  • Italian Gourmet Fryer – Sweet
  • Ivory Bell – Sweet
  • Jalapeno – Hot
  • Jupiter Green – Sweet
  • Lady Bell – Sweet
  • Lilac Bell – Sweet
  • Long Hot Cayenne – Hot
  • Mandarin (Orange Bell) – Sweet
  • Sweet Banana – Sweet

In The Kitchen

There are hundreds of delicious recipes to try with either tomatoes, peppers or both at once, whether they are fresh or canned. Try this favorite tomato recipe, and use your strong crops of both of these fruits to experiment with different flavors and tastes all year long!

Scalloped Fresh Tomatoes

  • 1 medium onion, chopped
  • 2 Tbsp butter or margarine
  • 4 medium, ripe tomatoes, sliced
  • 1 cup grated sharp cheese
  • 1 cup fine, soft bread crumbs
  • 1 cup dairy sour cream
  • 2 eggs, well-beaten
  • ½ tsp salt

Cook onions in butter until tender. Place half the tomatoes in a 10 x 6 x 11 ½” baking dish. Top with half each onions, cheese and crumbs; repeat. Mix remaining ingredients. Pour over top. Bake at 350 degrees for 35-40 minutes. Serves 4-5.

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Espalier

Espalier is the process of training trees or shrubs, by pruning and trellising, to create a vertical, two-dimensional, formal pattern. The purpose of espalier is to artfully train a tree to grow in limited space, to provide pattern and texture on a solid wall, to grow fruit in a limited space and to create privacy in the garden.

It is possible to purchase plants that have been already been espaliered, however, your selection of plant choices will be limited and it’s not nearly as much fun as doing it yourself. Fortunately, it’s not as hard to do as it may sound!

Espalier Basics

To begin, choose a spot in full sun where you have garden space at the foot of a bare wall or fence. It is important to remember to leave about 6 inches of space between the wall or fence and the plant to allow sufficient room for roots to grow. A wire frame is often used in place of a trellis when choosing this type of plant training, though a trellis may be used when training a plant for privacy when no wall is available. Screw eyebolts into the side of a building at 1-foot intervals, horizontally and vertically. Tie wire between the bolts to create a grid. There are many styles and patterns, of espalier to choose from, some simple, some complicated. It may help to layout your design on graph paper first to solidify your plan and to visualize its complete form.

Select a tree that is young as its branches will be more flexible and more readily trainable. All branches must be pruned from the side that will be flush with the wall or trellis. Tie the main trunk to the wire grid with a twist tie, then prune away all branches that grow forward leaving only laterally spreading branches. Next, begin tying the lateral branches to the frame at approximately a 45-degree angle from the ground. You now have the beginnings of an espalier! This process will require annual maintenance. Branches chosen to be part of your original design should be retrained and retied yearly. Check the ties twice a year to make sure that they are not strangling the branches, and loosen them as necessary. Branches that are not needed to maintain your design should be removed.

Pruning Your Plant for the Best Espalier

Pruning and training will continue throughout the life of your chosen plant. Generally, most major pruning is done in late winter to early spring before new growth begins, but pruning at different times can have different advantages. Pruning during the dormant season or early spring, for example, will stimulate new growth that can help fill a pattern in more quickly. Pruning in mid-summer (June, July) tends to have a dwarfing effect, ideal to keep a more mature plant under control in a smaller space. Pruning should not be done in late summer, however, as this could stimulate new growth that will not have time to harden off before a heavy frost sets in.

An espalier design can take years to fill into a luxurious form, but the effort and meticulous nature of this type of plant training can be well worthwhile for a unique and eye-catching feature in your garden.

Apple Fruit.